Vimal is introducing genuine Mozzarella Cheese for pizzas & other exotic dishes.Vimal Pizza Cheese has Moist, Soft, Elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma. Because of its stretchability , i.e. ability to form strings when hot, this cheese is ideal for preparing Lasagna, Veal, Cutlet, Alla Parmagnia and as a topping on pizzas.

When baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface. Vimal Mozzarella is an excellent source of milk proteins, which are palatable.

Available Packing Size: 200g, 500g, Block

Ingredients

• Milk, Common Salk
• 100% Vegetarian Coagulating
• Enzymes

Composition

Fat on dry matter	between 30% to 40 %
Moisture	between 45% to 52%
Salt	> 1.1% - 1.6%

Nutritional Facts

• Cheddar Cheese
• Mozzarella Cheese
• Amount per 100g (approx)

Energy, Kcal	251
Energy from Fat, Kcal	153
Totl Fat, g	17
Saturated Fat, g	10
Cholesterol, mg	46
Sodium, mg	1268
Total Carbohydrate, g	2
Added Sugar, g	0
Protein, g	22.4
Cacium, mg	492

Not a significant source of dietary fiber, Vitamin 'C' and iron.